Restaurant Spotlight sponsored by Pav’s Creamery

PAV’S CREAMERY LAUNCHING RETAIL LINE OF AWARD WINNING KUSTARD AND GELATO

Pav’s Creamery, winner of the 2011 and 2012 Beacon’s Best Award for Best Ice Cream, is taking their products main stream by launching a retail line of its old fashion Kustard and authentic Gelato.

All 15 Acme Fresh Market locations now offer Pav’s old fashion Kustard in pint size containers and feature 7 to 10 flavors exclusively to the greater Akron area. Classic flavors such as Chocolate Almond, Pistachio, Nuts Over Coconut and Black Raspberry will be featured all year around.

West Point Market now features Pav’s authentic Gelato as well astheir homemade Spumoni. While each and every pint of Gelato is hand packed and made at their Portage Lakes location, Pav’s

imports their Gelato flavors direct from Bologna Italy.

“Our goal for 2013 and beyond is to get our products in the mouths of as many people as possible”, says Nik Pappas, Director of Sales and Marketing for Pav’s Creamery. “From super markets, to restaurants, local Italian Festivals and beyond.

About Pav’s Creamery:

Located in Portage Lakes Ohio, Pav’s Creamery originated as a Tasty Freeze in the early 1950’s. Robert Pavlik later purchased it in1969 and decided to change the name over to his well know “nickname”, Pav’s.

In 1978 Pav’s changed ownership once again and was purchased by Bill and Claire Micochero and to this day it has remained in the Micochero family as its now owned and operated by their daughter, Michelle.

Pav’s Creamery prides itself in serving old fashion frozen custard as well as a verity of homemade ice cream, Italian gelato and Kustard Cakes. The combination of using their old fashion 1910 batch machines made by Soeder and Sons for their Kustard and imported Fabbri flavors from Bologna Italy for the Gelato, Pav’s creates a taste that can not be replicated.

Their products can also be found on dessert menus in award winning restaurants such as Gervasi’s Vineyard, 91 Wood Oven Restaurants, The Office Bistro, Beau’s Bar and Grille and Vacarro’s to name a few.

Check out the Flavor List

Mar 1st-9th Butter Pecan

Mar 10th-16th Black Raspberry/Double Dark Raspberry

Mar 17th-23rd Nuts Over Coconut/Coconut

Mar 24th-30th Pistashio

Mar 31st-Apr 6th German Chocolate Cake

Apr 7th-Apr 13th Chocolate-­‐Cherry-­‐Coconut (“The Three C’s”)

Apr 14th-Apr 20th Peanut Butter/Peanut Butter Pretzel

Apr 21st-Apr 27th Banana/Banana Biscotti

Apr 28th-May 4th Kahlua/Coffee Toffee

May 5th-May 11th New York Cheese Cake/Lemon

May 12th-May 18th Pineapple Cake/Cake Batter

May 19th-May 25th Nutella/Chocolate Brownie

May 26th-Jun 1st Strawberry/Cookies and Cream

Jun 2nd-Jun 8th Peach/Pretzel Palooza

Jun 9th-Jun 15th Key Lime Pie

Jun 16th-Jun 22nd Black Raspberry/Double Dark Raspberry

Jun 23rd-Jun 29th Lemon/Tangerine

Jun 30th-Jul 6th Nuts Over Coconut/Coconut

Jul 7th-Jul 13th Butter Pecan

Jul 14th-Jul 20th Kahlua/Coffee Toffee

Jul 21st-Jul 27th Peanut Butter/Chocolate Peanut Butter Pretzel

Jul 28th-Aug 3rd Pistashio

Aug 4th-Aug 10th Banana/Banana Biscotti

Aug 11th-Aug 17th Chocolate-­‐Cherry-­‐Coconut (“The Three C’s”)

Aug 18th-Aug 24th New York Cheese Cake/Blueberry

Aug 25th-Aug 31st Strawberry/Cookies and Cream

Sep 1st-Sep 7th Snicker Doodle/Salted Caramel

Sep 8th-Sep 14th German Chocolate Cake

Sep 15th-Sep 21st Black Cherry

Sep 22nd-Sep 28th Nutella/Chocolate Brownie

Sep 29th-Oct 5th Pistashio

Oct 6th-Oct 12th Black Raspberry/Double Dark Raspberry

Oct 13th-Oct 19th Kahula/Coffee Chip

Oct 20th-Oct 26th Butter Pecan

Oct 27th-Nov 2nd Pumpkin/Pumpkin Pecan Pie

Flavors subjected to change at any time. Last day of the 2013 season is Nov 2nd.


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